Valentine's Day Special

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Celebrate 6 Days of Valentine's Day

~ Valentine's Day ~
Four Course Meal for Two

99

~ FIRST COURSE ~

Salt and Pepper Calamari

Fresh Calamari battered and dusted in our own seasonings

~ SECOND COURSE ~

Signature SKY Salad

Arugula tossed with Stilton cheese, cranberries, sliced almonds, chopped bacon, tossed with our fresh made strawberry vinaigrette dressing

~ THIRD COURSE ~

Stilton Filet Mignon

Lean, tender filet mignon grilled to perfection and topped with melted aged Stilton cheese, smashed red potatoes and Tempura asparagus

(Chef's Suggestion) Paired with Carmel Road Monterey, Pinot Noir glass 11 bottle 35
Bright cherry aromas, well balanced tannins, leads to a long finish

Crabmeat Stuffed Salmon

8 oz piece of salmon stuffed with crabmeat stuffing over bed of grilled asparagus and saffron cous cous with lemon cream sauce

(Chef's Suggestion) Paired with Sonoma-Cutrer Sonoma Coast, Chardonnay glass 12 bottle 36
Aromas of nectarine, stone fruit, white peach and oak spice, balance between elegance and richness for a medium-bodied, mouth-filling wine

~ FOURTH COURSE ~

Homemade White Chocolate Bread Pudding

Served with a hot orange rum sauce, whipped cream and berries

Sky Applauded Wines

Hewitt Vineyard Cabernet Sauvignon, Rutherford Napa Valley, CA 235

Limited-edition wine, aged slowely in new French oak and bottled without filtration.

Cakebread Chardonnay, Napa Valley, CA 120

100% Chardonnay, 46 year old recipe in making this wine. This wine has a pretty, floral nose with fresh citrus, orange and peach but the real treat is in the mouth.

Chappellet, Cervantes Mountain Cuvee, Meritage, Napa Valley CA 68

Award-winning wine with Rare Red Blend, aromas are rich, soft tannins, an elegrant complexity to this wine that comes from Rare Red Blend.

~ Valentine's Day Menu ~

~ TAPAS AND SALADS ~

Tuna Bruschetta 6 pcs 16Coconut Shrimp 16Salt and Pepper Calamari 16Caesar Salad 12Beef or Vegetable Spring Rolls 11

~ STEAKS AND SEAFOOD ~

Teriyaki Glazed Chilean Sea Bass MKP

Pan-seared, served with a tempura sweet potato, Asian ratatouille and coconut jalapeño lime broth, topped with an Asian mango salsa

Fresh Alaskan Halibut MKP

Seasoned and pan-seared with lemon caper sauce, grilled asparagus and roasted red potatoes

Stilton Filet Mignon 42

Lean, tender filet mignon grilled to perfection and topped with melted aged Stilton cheese, smashed red potatoes and Tempura asparagus

Seafood Medley 40

5 oz blackened grouper, grilled prawns, seared sea scallops, served with Asian veggies, seaweed salad, and red pepper rice

New Zealand Rack of Lamb 38

Grilled and marinated with garlic and herb,s served with roasted red potatoes, grilled asparagus and Shitake mushroom demi glaze

Citrus Sea Scallops 38

Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sautéed julienne vegetables

Rib-eye Steak 38

14 oz, grilled to prefection, served with Thai teriyaki sauce, smashed red potatoes and grilled asparagus

Crabmeat Stuffed Salmon 33

8 oz piece of salmon stuffed with crabmeat stuffing over bed of grilled asparagus and saffron cous cous with lemon cream sauce

Shichimi Togarashi Ahi Tuna 32

Togarashi- coated sushi grade Ahi tuna loin pan-seared, served atop Goma Wakame and the Chef 's favorite sriracha aioli

Sky's Petite Surf and Turf 32

Broiled 4 oz cold water lobster tail paired with a grilled 4 oz filet mignon, served with smashed red potatoes, squash, zucchini and red onions

~ FROM OUR WOKS ~

Shrimp, Scallops and Lobster 29

Shrimp and bay scallops tossed with chunks of lobster in a lobster sauce with Snow peas, bok choy, mushrooms and carrots

Orange Shrimp 22

Breaded shrimp and broccoli tossed in our tangy orange sauce over crispy noodles

Mongolian Beef 21

Sliced flank steak with scallions, garlic and sweet soy

Orange Chicken 19

Cubed and breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions

Sweet and Sour Pork 19

Mixed peppers and onions with pineapple over panko-breaded pork and Chef 's special sweet and sour sauce

Crab Fried Rice 16

Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce

Add a bowl of Veggie Lomein or Fried Rice 5