Valentine's Day Special

Hearts TopHearts Bottom

Celebrate 6 Days of Valentine's Day

Sky Featured Wines

Hewitt Vineyard Cabernet Sauvignon, Rutherford Napa Valley, CA

Cakebread Chardonnay, Napa Valley, CA

Chappellet, Cervantes Mountain Cuvee, Meritage, Napa Valley CA

~ Valentine's Day ~
Four Course Meal for Two

~ FIRST COURSE ~

Beef or veggie springrolls

~ SECOND COURSE ~

Garden salad

~ THIRD COURSE ~

Pan-seared teriyaki glazed Chilean sea bass, served with a tempura sweet potato, Asian ratatouille and coconut jalapeño lime broth, topped with an Asian mango salsa

14 oz rib- eye steak grilled to perfection, served with Thai teriyaki sauce, smashed red potatoes and grilled asparagus

~ FOURTH COURSE ~

Homemade bread pudding

~ CHOICE OF A BOTTLE OF WINE ~

Sonoma-Cutrer Russian River, Chardonnay
Uppercut Napa Valley, Cabernet Sauvignon
Carmel Road Monterey, Pinot Noir

~ Valentine's Day Menu ~

~ TAPAS AND SALADS ~

Tuna Bruschetta 6 pcsBeef or Vegetable Spring RollsChicken or Tofu Lettuce WrapSalt and Pepper CalamariLobster DumplingsCrispy Crab WontonsSKY House SaladCaesar SaladCoconut Shrimp

~ FROM OUR WOKS ~

Shrimp, Scallops and Lobster

Shrimp and bay scallops tossed with chunks of lobster in a lobster sauce with Snow peas, bok choy, mushrooms and carrots

Mongolian Beef

Sliced flank steak with scallions, garlic and sweet soy

Orange Chicken

Cubed and breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions

Orange Shrimp

Breaded shrimp and broccoli tossed in our tangy orange sauce over crispy noodles

Crab Fried Rice

Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce

Sweet and Sour Pork

Mixed peppers and onions with pineapple over panko-breaded pork and Chef 's special sweet and sour sauce

Add a bowl of Veggie Lomein or Fried Rice

~ STEAKS AND SEAFOOD ~

Fresh Alaskan Halibut

Seasoned and pan-seared with lemon caper sauce, grilled asparagus and roasted red potatoes

New Zealand Rack of Lamb

Grilled and marinated with garlic and herb,s served with roasted red potatoes, grilled asparagus and Shitake mushroom demi glaze

Shichimi Togarashi Ahi Tuna

Togarashi- coated sushi grade Ahi tuna loin pan-seared, served atop Goma Wakame and the Chef 's favorite sriracha aioli

Crabmeat Stuffed Salmon

8 oz piece of salmon stuffed with crabmeat stuffing over bed of grilled asparagus and saffron cous cous with lemon cream sauce

Seafood Medley

5 oz blackened grouper, grilled prawns, seared sea scallops, served with Asian veggies, seaweed salad, and red pepper rice

Stilton Filet Mignon

Lean, tender filet mignon grilled to perfection and topped with melted aged Stilton cheese, smashed red potatoes and Tempura asparagus

Sky's Petite Surf and Turf

Broiled 4 oz cold water lobster tail paired with a grilled 4 oz filet mignon, served with smashed red potatoes, squash, zucchini and red onions

Citrus Sea Scallops

Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sautéed julienne vegetables